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Bright Avocado-Lime Vinaigrette
A creamy-yet-light avocado vinaigrette with lime, cilantro, and olive oil.
5 min4 servingsNo-Cook

Ingredients
- 1/4 avocado
- 1 tbsp lime juice
- 1/3 cup olive oil
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp honey
- 1 tbsp chopped cilantro
- Salt and pepper
Instructions
- 1
Add lime juice, rice vinegar, garlic, honey, and cilantro to a jar.
- 2
Stream in the olive oil while shaking to emulsify.
- 3
Muddle in the avocado and shake again until smooth and pourable.
- 4
Adjust salt and serve chilled.
Pro Tips
- -Great on lettuce and jicama salads, grilled chicken, and roasted vegetables.