Back to SearchGreat Dressings

Cashew Parmesan Cream Dressing

A silky dairy-free-style cream dressing with cashews and parmesan.

10 min4 servingsNo-Cook
Cashew Parmesan Cream Dressing

Ingredients

  • 1/2 cup cashews, soaked
  • 1/4 cup parmesan, grated
  • 1/3 cup cold water or almond milk
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 clove garlic, minced
  • 1/2 tsp Dijon
  • Salt and fresh pepper

Instructions

  1. 1

    Blend soaked cashews, parmesan, water, lemon, vinegar, garlic, and Dijon until smooth.

  2. 2

    Add more liquid if needed to make it pourable.

  3. 3

    Season with salt and pepper to taste.

  4. 4

    Refrigerate and re-whisk before serving.

Pro Tips

  • -Great on greens, veggie dippers, and roasted vegetables.
Search More RecipesBrowse All Recipes