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Chickpea & Feta Greek Flatbread Bites
Mediterranean flavors assembled, not baked. Chickpeas, feta, tomato, and olives piled onto flatbread.
5 min2 servingsNo-Cook
Ingredients
- 1 whole wheat flatbread (store-bought)
- 1/2 cup canned chickpeas, rinsed
- 1/4 cup feta crumbles
- 1 tomato, diced
- 1/4 cup olives, pitted and sliced
- Handful arugula or spinach
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- 1
Mash the chickpeas lightly with a fork and spread them over the flatbread.
- 2
Top with tomato, feta, olives, and greens.
- 3
Drizzle with olive oil and red wine vinegar, then sprinkle with oregano, salt, and pepper.
- 4
Fold or slice into wedges and serve immediately.
Pro Tips
- -Best served right away so the flatbread stays crisp.