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Cold Tomato Soup Shorfo
A chilled tomato soup with Mediterranean vibes and zero stovetop.
10 min + chill4 servingsNo-Cook
Ingredients
- 1 large can tomatoes
- 2 tbsp olive oil
- 3 cloves garlic
- 1 small onion
- 1 cup spinach
- Salt and pepper
Instructions
- 1
Blend the tomatoes, olive oil, garlic, onion, and spinach until smooth.
- 2
Add cold water or tomato juice to thin it out.
- 3
Chill and serve with feta or pita if you like.
Pro Tips
- -A spoonful of pomegranate molasses is great on top.