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Gochujang Tuna Tacos

Spicy tuna tacos with crunch and color in every bite.

5 min2 servingsNo-Cook
Gochujang Tuna Tacos

Ingredients

  • 1 can tuna
  • 1 tsp gochujang
  • 1 tbsp mayo
  • 8 small tortillas
  • Carrot, scallion, cabbage, avocado

Instructions

  1. 1

    Mix tuna, gochujang, and mayo.

  2. 2

    Warm tortillas briefly.

  3. 3

    Fill with tuna and top with the crunchy vegetables.

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