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Green Goddess Chicken Salad
Creamy avocado-herb chicken salad served as a toasted sandwich.
15 min4 servingsNo-Cook
Ingredients
- 1 ripe avocado
- 1/2 cup full-fat plain Greek yogurt
- 1/2 cup fresh parsley leaves
- 2 green onions, roughly chopped
- 6 sprigs fresh chives, roughly chopped
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon fine sea salt
- 3 cups shredded rotisserie chicken
- 2 celery stalks, finely diced
- 1/4 red onion, finely diced
- 1/4 cup dry roasted sliced almonds
- 8 slices toasted sandwich bread
Instructions
- 1
Add the avocado, Greek yogurt, parsley, green onions, chives, lemon zest, lemon juice, olive oil, and salt to a blender.
- 2
Blend until creamy and smooth, about 45 seconds.
- 3
Add the chicken, celery, and red onion to a large bowl.
- 4
Pour in the dressing and toss to combine.
- 5
Fold in the almonds at the end to keep their crunch.
- 6
Spoon the salad onto toasted sandwich bread and top with another slice, or serve open-faced if you prefer.
Pro Tips
- -Add the almonds right before serving so they stay crisp.