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Herby Chicken Avocado Cucumber Stack

A stacked lunch with toasted bread, chicken, avocado, cucumber, and a bright herby spread.

10 min2 servingsEasy
Herby Chicken Avocado Cucumber Stack

Ingredients

  • 2 thick slices rustic bread
  • 1 cup cooked chicken, shredded
  • 1/2 avocado, sliced or smashed
  • 1/2 cup cucumber, diced
  • 2 slices Swiss or mild cheddar
  • 2 tbsp herby yogurt or green sauce
  • 1 tbsp chopped red onion
  • Salt and black pepper

Instructions

  1. 1

    Toast the bread until deeply golden.

  2. 2

    Spread herby yogurt or green sauce on the bottom slice.

  3. 3

    Layer on the chicken, cheese, avocado, cucumber, and red onion.

  4. 4

    Season with salt and black pepper.

  5. 5

    Cap with the top slice and press lightly before serving.

Pro Tips

  • -Iced tea, sparkling water, or a simple side salad works well here.
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