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Honey-Alfalfa Dressing

A sweet, creamy buttermilk dressing with honey, Dijon, and parsley.

5 min4 servingsNo-Cook
Honey-Alfalfa Dressing

Ingredients

  • 1/2 cup buttermilk
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp chopped fresh parsley
  • 1/2 tbsp white wine vinegar
  • 1 clove garlic, minced
  • 1 tbsp light olive oil
  • Salt and fresh pepper

Instructions

  1. 1

    Whisk honey, Dijon, parsley, vinegar, garlic, and oil into the buttermilk.

  2. 2

    Season with salt and pepper.

  3. 3

    Taste and adjust sweetness if needed.

  4. 4

    Refrigerate covered until ready to use.

Pro Tips

  • -Great on berry-and-nut salads or grain bowls.
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