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Horse-Radish Black Mustard Vinaigrette

A sharp mustard vinaigrette with horseradish and a peppery finish.

5 min4 servingsNo-Cook
Horse-Radish Black Mustard Vinaigrette

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1 tbsp red-wine vinegar
  • 2 tsp Dijon or whole-black-grain mustard
  • 1/2 tsp prepared horseradish
  • 1 clove garlic, finely minced
  • Pinch of salt and black pepper

Instructions

  1. 1

    Whisk vinegar, mustard, horseradish, garlic, and salt until smooth.

  2. 2

    Slowly stream in olive oil while whisking to emulsify.

  3. 3

    Taste and adjust mustard or pepper for heat.

  4. 4

    Serve right away or shake well before using later.

Pro Tips

  • -Great on steak salads, grilled veal, and peppery greens.
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