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Maple Cider Mustard Drizzle

A sweet-tart fall vinaigrette with maple, cider vinegar, and Dijon.

5 min4 servingsNo-Cook
Maple Cider Mustard Drizzle

Ingredients

  • 1/3 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1/2 tsp honey
  • 1 small clove garlic, minced
  • Pinch cayenne, salt, and pepper

Instructions

  1. 1

    Whisk vinegar, maple syrup, Dijon, honey, garlic, cayenne, salt, and pepper.

  2. 2

    Slowly stream in the olive oil while whisking to emulsify.

  3. 3

    Adjust maple or vinegar to taste.

  4. 4

    Shake well before using if you store it in a jar.

Pro Tips

  • -Great on fall greens, roasted sweet potato, Brussels sprouts, or pork.
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