Mushroom Spinach & Gruyère Quesadillas

Instructions

1. 1

   Melt butter in a sauté pan over medium heat, then add the mushrooms and coat them well.

2. 2

   Cook for about 2 minutes, add the garlic, salt, and pepper, and sauté about 6 minutes more until soft.

3. 3

   Stir in the parsley, then remove the mushrooms from the pan and turn off the heat.

4. 4

   Whisk together the mayo, Dijon, and honey, then fold in the shredded cheese.

5. 5

   Spread the cheese mixture over half of a tortilla, layer on spinach and mushrooms, and fold into a half-moon.

6. 6

   Cook on low in the same pan for 2 to 3 minutes per side until browned and melted, then slice and serve.