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Pineapple-Chili Mango Sauce

A fruity, lightly creamy sauce with mango, pineapple, and a chili kick.

5 min4 servingsNo-Cook
Pineapple-Chili Mango Sauce

Ingredients

  • 1/2 cup fresh mango, diced
  • 1/4 cup pineapple chunks
  • 1 tbsp rice vinegar
  • 1 tsp sriracha or chili sauce
  • 1 tsp honey
  • 1 tbsp coconut cream
  • 1 clove garlic, minced
  • Pinch of salt

Instructions

  1. 1

    Blend mango, pineapple, vinegar, sriracha, coconut cream, and garlic until smooth.

  2. 2

    Add honey and salt to taste.

  3. 3

    Shake or stir before serving if it separates.

  4. 4

    Chill briefly if you want it extra refreshing.

Pro Tips

  • -Great on grilled shrimp, chicken, and tropical summer salads.
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