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Raspberry-Shallot Vinaigrette

A rosy, sweet-tart vinaigrette with raspberry, shallot, and mustard.

5 min4 servingsNo-Cook
Raspberry-Shallot Vinaigrette

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp raspberry vinegar or fresh raspberries
  • 1 tbsp honey
  • 1 small shallot, finely minced
  • 1 tsp mustard
  • Pinch of salt and fresh pepper

Instructions

  1. 1

    Muddle raspberries if using them.

  2. 2

    Whisk vinegar, honey, shallot, mustard, and salt together.

  3. 3

    Slowly stream in olive oil to emulsify.

  4. 4

    Let it stand briefly before serving.

Pro Tips

  • -Great on caprese salads, watermelon, chicken, or strawberries.
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