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Smoked Maple Balsamic Vinaigrette

A sweet-smoky balsamic vinaigrette with Dijon and cold-smoked maple.

5 min4 servingsNo-Cook
Smoked Maple Balsamic Vinaigrette

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp cold-smoked maple syrup
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika
  • 1 small clove garlic, minced
  • Salt and black pepper

Instructions

  1. 1

    Whisk balsamic vinegar, Dijon, smoked maple, paprika, and garlic.

  2. 2

    Slowly stream in the olive oil while whisking to emulsify.

  3. 3

    Season with salt and pepper to taste.

  4. 4

    Shake in a jar before serving if you prefer a make-ahead version.

Pro Tips

  • -Great on arugula, roasted squash, grilled salmon, and crusty bread.
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