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Sriracha Buttermilk Ranch
A bright ranch dressing with just enough sriracha heat to keep it lively.
5 min8 servingsNo-Cook

Ingredients
- 1 cup buttermilk
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 1 to 2 tsp sriracha
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 clove garlic, minced
- 1/2 tsp onion powder
Instructions
- 1
Whisk buttermilk, sour cream, and mayo together.
- 2
Stir in sriracha, dill, parsley, garlic, onion powder, salt, and pepper.
- 3
Taste and add more sriracha if you want extra heat.
- 4
Keep it cold and use within a few days.
Pro Tips
- -Great for wings, veggie dippers, slaw, and crunchy salads.