Can’t cook? No problem. This English Muffin Tuna Melt is quick, easy, and beginner-friendly.
English Muffin Tuna Melt
- 1 can tuna
- 2 big tablespoons mayonnaise
- 4 dashes Maggi seasoning
- Optional: 1 spoonful capers
- 1 English muffin (split in half)
- 2 slices of your favorite cheese
How to make it: Open tuna can and place tuna in a small bowl. Add mayonnaise, Maggi seasoning, and capers (optional). Mix well. Split English muffin in half. Add half the tuna mixture to each muffin half. Top each with cheese. Toast in the oven like regular toast until hot and melty.
Serve with: fresh grapes and/or sliced fresh apples.
Find more simple recipes at IDKhowtoCook.com.
Watch the recipe video: https://youtu.be/ByXgGD-9iU8